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Roses have captivated hearts and minds for centuries, symbolizing love, beauty, and passion. This monograph delves the rich history, diverse varieties, and cultural significance of roses around the world. Explore the intricate details of their cultivation, care, and the timeless allure that continues to inspire art, literature, and. Join us on this journey to uncover the essence of one of nature's most cherished flowers.

Image by The New York Public Library

Rose
Monograph

Rose Blossom
Image by Meghan Schiereck

Myth and Lore

The rose has long been a vessel of myth, entwined with humanity’s deepest emotions and spiritual yearnings. In ancient Greece, the rose was sacred to Aphrodite, goddess of love, who was said to have created the first red rose from the blood of her wounded lover, Adonis. Roman lore linked roses to Venus, Aphrodite’s counterpart, and they became symbols of secrecy—*sub rosa* (“under the rose”)—a phrase originating from the practice of hanging roses above meeting tables to ensure confidentiality. In Egypt, roses were tied to Isis, the goddess of magic and healing, while Cleopatra famously carpeted her palace with rose petals to seduce Mark Antony, framing the flower as an emblem of desire and power.  

 

Across cultures, the rose transcends mere beauty. In Sufi poetry, its unfolding petals mirror the soul’s journey toward divine love, a metaphor immortalized by the Persian poet Rumi. Christianity adopted the white rose as a symbol of the Virgin Mary’s purity, while medieval alchemists saw it as a representation of the Philosopher’s Stone, a union of opposites. In Asia, the rose’s duality—its tender blooms guarded by thorns—inspired Taoist teachings on balancing strength and gentility. Even in death, roses carried meaning: the Romans scattered them at funerals to ward off decay, and Victorian “language of flowers” used specific hues to convey unspoken messages—red for passion, white for innocence, yellow for betrayal.  

These stories reveal the rose not just as a plant, but as a mirror to humanity’s hopes, fears, and mysteries. Its thorns remind us that truth and transcendence often come with sacrifice, while its fragrance and fleeting blooms whisper of life’s ephemeral beauty—a duality that ensures its eternal resonance in myth, art, and the human heart.

Herbal Monograph: Rose

Botanical Name: Rosa spp.
Common Names:
Rose, Wild Rose, Damask Rose, Cabbage Rose, Apothecary’s Rose

Family: Rosacea

 

Plant Description
Roses are perennial shrubs with thorny stems, pinnately compound leaves, and fragrant flowers ranging from white to deep red. The fruit (hip) is a red-orange hypanthium, rich in seeds. Over 100 species exist, with R. gallica, R. damascena, and R. canina being medicinally prominent.

Parts Used

  • Petals: Fresh or dried for teas, oils, and culinary uses.

  • Hips: Harvested after first frost, dried for teas, syrups, and jams.

  • Essential Oil & Hydrosol: Distilled from petals for aromatherapy and skincare.

Active Constituents

  • Petals: Volatile oils (geraniol, citronellol), tannins, flavonoids, phenolic acids.

  • Hips: Vitamin C, carotenoids (lycopene), flavonoids, pectin, organic acids.

 

Energetics:

Taste: sour, sweet

Energy: Cooling, moistening (petals); neutral to warming (hips), astringent, slightly bitter, aromatic . Balances Pitta (Ayurveda), regulates Liver Qi (TCM), soothes inflammation and heat.

Traditional and Modern Uses

Medicinal Actions

Petals: Astringent, anti-inflammatory, nervine, mild antidepressant, antimicrobial.

Hips: Nutritive, immunomodulatory, diuretic, antioxidant.

Indications

Petals: Emotional stress, anxiety, grief, Mild digestive upset, sore throat, Skin inflammation, wounds, dry eczema.

Hips: Immune support (cold/flu prevention), Urinary tract health, joint inflammation.

  1. Skin Care: Rose petals and rose water are prized for their cooling, anti-inflammatory, and soothing effects on the skin. Often used in creams, lotions, and tonics for sensitive or mature skin.

  2. Respiratory Support: Rosehips and petals have been traditionally used for respiratory health, especially as soothing remedies for sore throats and colds.

  3. Digestive Health: Mildly astringent, rose can support digestive health by easing diarrhea and promoting gut healing.

  4. Heart and Emotional Wellness: Roses are considered a gentle nervine, supporting emotional well-being, calming anxiety, and promoting relaxation.

  5. Immunity Booster: Due to their high vitamin C content, rosehips are often used to enhance immune function.

 

Preparation & Dosage:

Infusion (Petals): 1–2 tsp dried petals steeped in 8 oz hot water, 10–15 min. Drink 3x daily.

Tincture (1:5 in 40% alcohol): 2–4 mL, 3x daily.

Hip Decoction: Simmer 1 tbsp crushed hips in 8 oz water for 15 min. Drink 2x daily.

Hydrosol: Apply topically as toner or mist for emotional support.

 

Expanded Herbal Medicine & Recipes

  • Emotional & Nervous System Support

    1. Rose Heart Tea

      • 1 part rose petals

      • 1 part chamomile

      • ½ part lemon balm

      • ½ part lavender

      • Steep 1 tbsp blend in 8 oz hot water. Drink 2x daily for calming effects.

    2. Rose Elixir

      • 1 cup fresh rose petals

      • 1 cup raw honey

      • Layer petals and honey in a jar. Infuse 2–4 weeks. Take 1 tsp daily.

  • Skin & Topical Applications

    1. Rosewater Toner

      • 2 cups rose petals

      • 2 cups distilled water

      • Simmer petals in water for 20 min. Strain; store in a spray bottle. Use as a facial toner.

    2. Rose-Infused Oil

      • Fill jar with petals, cover with jojoba oil.

      • Infuse 4 weeks in sunlight. Strain; use for massage or dry skin.

  • Immune & Respiratory Health

    1. Rose Hip Syrup

      • 1 cup dried hips

      • 4 cups water

      • 1 cup honey

      • Simmer hips in water for 30 min. Strain, add honey. Take 1 tsp daily.

    2. Rosehip Oxymel

      • 1 part apple cider vinegar

      • 1 part honey

      • ½ part dried hips

      • Infuse hips in vinegar for 2 weeks. Strain, mix with honey. Use in salad dressings or as a tonic.

  • Culinary Uses

    1. Rose Petal Jam

      • 2 cups petals, 1 cup sugar, 1 lemon (juice).

      • Layer petals with sugar, rest overnight. Simmer with lemon juice until thickened.

    2. Rose Milk Latte

      • 1 tsp rose powder (dried petals)

      • 1 cup warm milk (dairy/plant-based)

      • Honey to taste

      • Whisk and enjoy before bed.

 

Safety and Precautions:

  • The seeds (not used in medicine) contain a glucoside and are toxic, producing torpor, vertigo and headaches.

  • Generally safe. Possible allergic reactions (petals/hips)

  • Seeds’ hairs may irritate digestion.

  • Pregnancy: No known risks, but consult a practitioner.

 

Contraindications:

Hips: Avoid excess if prone to kidney stones

 

Sustainability and Ethical Considerations:

Harvest petals/hips sustainably

Avoid wild populations. Choose organic sources to minimize pesticide exposure.

 

Conclusions:

Rose bridges the poetic and practical, offering medicine for heartache, skin vitality, and immune resilience. Its synergy with cacao deepens its role as a nurturer of emotional and physical well-being. Cultivate reverence in its use, honoring its ecological and cultural legacy.

References:

  • Hoffmann, D. Medical Herbalism. Healing Arts Press, 2003.

  • Gladstar, R. Herbal Recipes for Vibrant Health. Storey Publishing, 2008.

  • Holmes, P. The Energetics of Western Herbs. Snow Lotus Press, 2006.

  • TCM Wiki. “Rosa Rugosa: Traditional Chinese Medicine Uses.” Accessed 2023.

  • American Botanical Council. “Rose Hips: Phytochemistry and Clinical Applications.” HerbalGram, 2017.

Herbal Medicine Making and other Recipes

Rose
Rosa spp

Combining cacao’s heart-opening theobromine with rose’s calming properties.

Other Recipes in the monograpgh above

1. Rose Cacao Truffles

Ingredients:

  • ½ cup cacao powder

  • ¼ cup coconut oil (melted)

  • 2 tbsp honey or maple syrup

  • 1 tbsp dried rose petals (crushed)

  • Pinch of sea salt

Instructions:

  1. Mix cacao, coconut oil, honey, and salt until smooth.

  2. Fold in rose petals.

  3. Chill in fridge for 30 min, then roll into balls.

  4. Dust with extra cacao or rose petals.

2. Cacao-Rose Heart Elixir

Ingredients:

  • 1 cup almond milk

  • 1 tbsp raw cacao powder

  • 1 tsp rose petal powder (or 2 tsp dried petals)

  • 1 tsp honey

  • ¼ tsp vanilla extract

Instructions:

  1. Warm milk gently; whisk in cacao, rose powder, honey, and vanilla.

  2. Simmer 5 min (do not boil). Strain if using whole petals.

  3. Serve with a rose petal garnish.

3. Rose-Cacao Adaptogen Latte

Ingredients:

  • 1 cup oat milk

  • 1 tsp cacao powder

  • ½ tsp ashwagandha powder

  • ½ tsp maca powder

  • 1 tsp rose hip syrup

  • Pinch of cinnamon

Instructions:

  1. Heat oat milk until steaming.

  2. Whisk in cacao, ashwagandha, maca, and cinnamon.

  3. Sweeten with rose hip syrup. Top with edible rose petals.

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Mail: blackwalnutbotanicals@gmail.com

Tel: 414-215-0209

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The content is for educational, entertainment, and historical purposes only. Always consult a healthcare professional before making health changes.

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